Author:Gerard, Tieghan
Binding:Ā Hardcover
Publication Date:Ā March 29, 2022
Balanced. Bold. Beautiful.
The millions of fans of theĀ Half Baked HarvestĀ blog and bestselling books have fallen in love with Tieghan Gerardās recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what youāll want to eat day-in-day-out,Ā Half Baked Harvest Every DayĀ delivers more than 120 all-new recipes that will feed your body and soul.
For Tieghan, feel-good food isnāt about restrictive eating. Itās about enjoying real food with lots of flavor, and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether thatās a light, vegetable-packed dish or a big ole plate of something comforting.
In this collection, there are plenty of plant-forward favorites, likeĀ Chipotle Cheddar Corn ChowderĀ andĀ Spinach and PestoāStuffed Butternut Squash. Tieghan also shares flavor-packed family go-tos, likeĀ Pizza Pasta with Pepperoni Bread Crumbs,Ā Crispy Carnitas Taquitos, andĀ Spicy Pretzel Chicken Fingers with Hot Honey. And to keep a smile on everyoneās face, youāll find luscious desserts, likeĀ Chocolate Olive Oil CakeĀ and aĀ Lemon Tart with Vanilla Sugar, made with a focus on wholesome, minimally processed ingredients.
Whether itās breakfast, lunch, snack time, dinner, or dessert . . . this book has tried-and-true recipes that will make you feel good about sharing them at your table.
